Chocolate Peanut Butter Pie
This no-bake Chocolate Peanut Butter Pie is silky smooth, made with instant pudding, and has that creamy, rich sweetness everyone craves. It's quickly become a go-to favorite when something easy and decadently sweet is desired.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box instant chocolate pudding mix (5.9oz)
- 3 cups whole milk
- 1 package cream cheese (8oz), softened
- 1 cup creamy peanut butter
- 0.75 cup powdered sugar
- 16 oz frozen whipped topping, thawed, divided
- 2 each chocolate pie crusts (6oz)
Instructions
Preparation Steps
- In a medium mixing bowl, whisk together the pudding mix and milk for 2 minutes. Chill in the fridge for 5 minutes to set.
- In a large mixing bowl, cream together with an electric mixer the cream cheese, peanut butter, and powdered sugar until smooth. It will be very thick.
- Add spoonfuls of the pudding to the mixture. Make sure it's fully incorporated before adding more.
- Add in all of the pudding and then fold in half of the whipped topping until there are no streaks left.
- Divide the filling in half and add half to each of the pie crusts.
- Cover and place in the refrigerator for at least 6 hours or overnight.
- Top with the remaining whipped topping. Slice and serve chilled.
Notes
This pie tastes amazing when served frozen! Allow the frozen pie to sit at room temperature for 30-45 minutes, then slice and serve. It will have an ice cream texture, so it's so good!