Chocolate Peppermint Grahams
These Chocolate Peppermint Grahams are a festive treat, perfect for the holidays. Crisp graham crackers are dipped in chocolate and sprinkled with crushed peppermint candies. Easy to make and delicious!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 24 graham crackers Graham Crackers
- 12 oz Semi-Sweet Chocolate Chips
- 1 tbsp Vegetable Oil
- 0.5 cup Crushed Peppermint Candies
Instructions
Preparation Steps
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- Dip each graham cracker into the melted chocolate, coating one side. Place the chocolate-covered graham crackers on the prepared baking sheet.
- Immediately sprinkle the tops with crushed peppermint candies.
- Place the baking sheet in the refrigerator for 15 minutes, or until the chocolate has set.
Notes
Store in an airtight container at room temperature.