Christmas Breakfast Casserole
A delicious and easy Christmas breakfast casserole with eggs, sausage, cheese, and bread.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Breakfast Sausage Cooked and crumbled
- 6 Large Eggs Lightly beaten
- 2 cups Shredded Cheddar Cheese
- 6 slices Bread Cubed
- 1 cup Milk
- 1 tsp Dry Mustard
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the cooked sausage, eggs, cheese, bread cubes, milk, dry mustard, salt, and pepper.
- Pour the mixture into the prepared baking dish.
- Bake for 45 minutes, or until golden brown and set.
- Let cool slightly before serving.
Notes
Serve warm with your favorite toppings, such as sour cream, salsa, or hot sauce.