Christmas Ham Recipe
A delicious and easy Christmas ham recipe, perfect for your holiday feast. This recipe features a simple glaze and ensures a juicy, flavorful ham.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 10 lb Fully cooked ham
- 1 cup Brown sugar
- 0.5 cup Dijon mustard
- 1 tsp Ground cloves
Instructions
Preparation Steps
- Preheat oven to 325°F (160°C).
- In a bowl, combine brown sugar, Dijon mustard, and ground cloves.
- Score the ham and spread the glaze evenly over the ham.
- Bake for 1-1.5 hours, or until heated through and glaze is caramelized.
Notes
For a richer flavor, add a splash of bourbon or maple syrup to the glaze.