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Churro Poppers

Churro Poppers

These Churro Poppers are bite-sized delights with a crispy exterior and soft, fluffy inside, coated in cinnamon-sugar goodness. Perfect for parties, snacks, or dessert, these mini churros are fun to make and even more fun to eat. Serve them with a side of chocolate or caramel sauce for dipping, and watch them disappear in no time!
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Prep Time 10 minutes
Cook Time 15 minutes
0 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine Mexican-Inspired
Servings 24

Ingredients
  

For the Churro Dough

  • 1 cup 0.24 L water
  • 4 tablespoons 0.25 lb unsalted butter
  • 2 tablespoons 0.03 lb granulated sugar
  • ¼ teaspoon salt
  • 1 cup 0.25 lb all-purpose flour
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Vegetable oil for frying

For the Cinnamon-Sugar Coating

  • ½ cup 0.12 lb granulated sugar
  • 1 tablespoon ground cinnamon

Optional Dipping Sauces

  • Chocolate sauce
  • Caramel sauce

Instructions
 

Step 1: Prepare the Dough

  • In a medium saucepan over medium heat, combine the water, butter, sugar, and salt. Bring to a boil.
  • Remove from heat and stir in the flour until a dough forms and pulls away from the sides of the pan.
  • Let the dough cool for a few minutes, then stir in the eggs, one at a time, until fully incorporated. Add the vanilla extract and mix until the dough is smooth.

Step 2: Heat the Oil

  • Heat about 2 inches of vegetable oil in a large pot or deep fryer to 350°F (175°C).

Step 3: Fry the Churro Poppers

  • Scoop small spoonfuls (about 1 tablespoon each) of the dough and carefully drop them into the hot oil. Fry in batches for 2–3 minutes, turning occasionally, until the churro poppers are golden brown and puffed up.
  • Remove with a slotted spoon and place on a plate lined with paper towels to drain excess oil.

Step 4: Coat in Cinnamon-Sugar

  • In a shallow bowl, mix together the sugar and cinnamon.
  • While the churro poppers are still warm, toss them in the cinnamon-sugar mixture until evenly coated.

Step 5: Serve and Enjoy

  • Serve the churro poppers warm with optional chocolate or caramel sauce for dipping.

Notes

  • Storage: Best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven to crisp them up.
  • Make-Ahead Tip: You can prepare the dough ahead of time and refrigerate it for up to 1 day before frying.
  • Add a Twist: Try filling the poppers with dulce de leche or chocolate ganache for an extra indulgent treat.
  • Serving Idea: Serve with coffee or hot chocolate for a cozy dessert.
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