Cinnamon Banana Bread Muffins
Delicious and moist cinnamon banana bread muffins, perfect for breakfast or a snack. Easy to make and full of flavor!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cups sugar
- 1 teaspoon ground cinnamon
- 3 ripe bananas, mashed
- 0.5 cup vegetable oil
- 2 large eggs
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking soda, salt, and cinnamon.
- In a separate bowl, mash bananas. Add sugar, oil, and eggs; mix well.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fill muffin cups about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Notes
These muffins are best served fresh, but can be stored in an airtight container at room temperature for up to 3 days.