Cinnamon Butter (Texas Roadhouse Copycat)
This Cinnamon Butter is a creamy, sweet, and lightly spiced spread that pairs perfectly with warm rolls, pancakes, toast, or waffles. Inspired by the famous Texas Roadhouse recipe, this butter is quick to whip up with just a few pantry staples. It adds the perfect touch of indulgence to any baked treat!
Ingredients
- 1 cup 0.5 lb unsalted butter, softened
- ¼ cup 0.05 lb powdered sugar
- ¼ cup 0.12 lb honey
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
Instructions
Step 1: Whip the Butter
- In a large mixing bowl, beat the softened butter using an electric mixer on medium speed until light and fluffy, about 2 minutes.
Step 2: Add the Sweeteners and Spice
- Add the powdered sugar, honey, cinnamon, and vanilla extract to the butter. Beat again until smooth and well-combined.
Step 3: Adjust to Taste
- Taste the cinnamon butter and adjust sweetness or cinnamon if desired.
Step 4: Store and Serve
- Transfer the butter to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve at room temperature with warm rolls, bread, pancakes, or your favorite baked goods.
Notes
- Make it Sweeter: Add more powdered sugar or honey if you prefer a sweeter butter.
- Storage: Store in an airtight container in the refrigerator for up to 2 weeks.
- Variations: Swap honey with maple syrup for a fall-inspired flavor.
- Serving Tip: This butter pairs exceptionally well with dinner rolls, muffins, and biscuits.
Tried this recipe?Let us know how it was!