Cinnamon Churro Pancakes
These Cinnamon Churro Pancakes are a delightful breakfast treat! Fluffy pancakes infused with cinnamon and sugar, reminiscent of the classic churro, will make your mornings special.
Prep
: 10
Total
: 25 minutes
Ingredients
Pancake Batter
- 1.5 cup All-purpose flour
- 0.5 teaspoon Baking soda
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Granulated sugar
- 1.25 cup Milk
- 1 large Egg
- 2 tablespoons Melted butter
Cinnamon Sugar Topping
- 0.25 cup Granulated sugar
- 1 tablespoon Cinnamon
- 0.25 cup Butter melted for drizzling
Instructions
Making the Pancakes
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix.
- Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
Cinnamon Sugar Coating
- While the pancakes are cooking, mix together the granulated sugar and cinnamon in a shallow dish.
- Once the pancakes are done, brush the tops with melted butter and sprinkle generously with the cinnamon sugar mixture.
- Serve immediately and enjoy!
Notes
These pancakes are best served immediately. You can also add a dollop of whipped cream or a drizzle of maple syrup for extra indulgence.