Cinnamon French Toast
This Cinnamon French Toast recipe is a breakfast classic, featuring thick slices of bread soaked in a cinnamon-infused egg mixture, then fried to golden perfection. It's easy to make and utterly delicious!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices Thick-cut bread
- 3 large Eggs
- 0.5 cup Milk
- 0.25 cup Heavy cream
- 1 teaspoon Cinnamon
- 0.25 teaspoon Nutmeg
- 2 tablespoons Butter
- cup Maple syrup for serving
Instructions
Preparation Steps
- In a shallow dish, whisk together eggs, milk, heavy cream, cinnamon, and nutmeg.
- Melt butter in a large skillet or griddle over medium heat.
- Dip each bread slice into the egg mixture, ensuring both sides are coated.
- Place soaked bread slices in the hot skillet and cook for 2-3 minutes per side, or until golden brown.
- Serve immediately with maple syrup.
Notes
For extra flavor, add a splash of vanilla extract to the egg mixture. You can also sprinkle powdered sugar on top before serving.