Cinnamon Rock Candy
This cinnamon-flavored rock candy is a delightful treat that makes for a perfect homemade gift.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups granulated sugar
- 1.5 cups water
- 1 cup light corn syrup
- 1 teaspoon cinnamon extract
- 1 teaspoon red food coloring for color
Instructions
Preparation Steps
- In a large saucepan, mix sugar, water, and corn syrup. Stir until sugar dissolves.
- Bring to a boil without stirring and allow it to reach 300°F on a candy thermometer.
- Remove from heat and carefully add cinnamon extract and food coloring.
- Pour onto a greased pan and allow to cool before breaking into pieces.
Notes
Store candy in an airtight container to maintain freshness.