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Cinnamon Roll Cake
A delicious and easy-to-make cinnamon roll cake recipe. Perfect for breakfast or dessert!
Prep
: 10
Total
: 25 minutes
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Ingredients
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2x
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Main Ingredients
2
cups
All-purpose flour
0.5
cup
Granulated sugar
1
teaspoon
Baking powder
0.5
teaspoon
Salt
1
cup
Milk
0.5
cup
Melted butter
1
teaspoon
Vanilla extract
1
cup
Brown sugar
2
tablespoons
Ground cinnamon
Instructions
Preparation Steps
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
In a separate bowl, combine milk, melted butter, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Spread the batter evenly into the prepared pan.
In a small bowl, mix together brown sugar and cinnamon.
Sprinkle the cinnamon sugar mixture evenly over the batter.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool completely before serving.
Notes
Enjoy this delicious cake with a cup of coffee or tea!