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Cinnamon Roll Cake

A delicious and easy-to-make cinnamon roll cake recipe. Perfect for breakfast or dessert!
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 2 cups All-purpose flour
  • 0.5 cup Granulated sugar
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 1 cup Milk
  • 0.5 cup Melted butter
  • 1 teaspoon Vanilla extract
  • 1 cup Brown sugar
  • 2 tablespoons Ground cinnamon

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
  • In a separate bowl, combine milk, melted butter, and vanilla extract.
  • Add the wet ingredients to the dry ingredients and mix until just combined.
  • Spread the batter evenly into the prepared pan.
  • In a small bowl, mix together brown sugar and cinnamon.
  • Sprinkle the cinnamon sugar mixture evenly over the batter.
  • Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  • Let cool completely before serving.

Notes

Enjoy this delicious cake with a cup of coffee or tea!