Cinnamon Roll Coffee Cake
A delightful coffee cake with the flavors of a cinnamon roll, perfect for breakfast or dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup sugar
- 1 cup milk at room temperature
- 2 teaspoons baking powder
- 1 tablespoon ground cinnamon
- 0.5 cup butter melted
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x9 inch baking dish.
- In a large bowl, mix flour, sugar, baking powder, and milk until smooth.
- Pour half of the melted butter into the batter and stir until thoroughly combined.
- Pour batter into prepared dish. Evenly sprinkle cinnamon over the top.
- Pour remaining melted butter over the batter and swirl with a knife.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Notes
Serve warm with a drizzle of icing if desired.