Cinnamon Roll French Toast
Indulge in the delightful combination of cinnamon rolls and French toast! This recipe transforms classic cinnamon rolls into a decadent breakfast treat, perfect for special occasions or a sweet weekend brunch. Imagine fluffy, cinnamon-swirled bread dipped in a rich custard and cooked to golden perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 count Cinnamon Rolls
- 0.5 cup Milk
- 2 large Eggs
- 0.25 teaspoon Vanilla Extract
- teaspoon Cinnamon Optional, for extra flavor
- 1 tablespoon Butter
Instructions
Preparation Steps
- In a shallow dish, whisk together the milk, eggs, vanilla extract, and cinnamon (if using).
- Dip each cinnamon roll into the egg mixture, ensuring both sides are well coated.
- Melt the butter in a non-stick skillet over medium heat.
- Place the dipped cinnamon rolls in the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately, topped with the cinnamon roll icing (included in the package), syrup, or your favorite toppings.
Notes
For an extra touch, add a sprinkle of powdered sugar or a dollop of whipped cream.