Cinnamon Roll Poke Cake
This Cinnamon Roll Poke Cake is a delicious and easy dessert that combines the flavors of cinnamon rolls with the simplicity of a poke cake. It's perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box vanilla cake mix about 15 ounces
- 1 cup whole milk
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1 cup sugar divided
- 1 cup butter melted
- 1 cup powdered sugar for glaze
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
- In a large bowl, combine cake mix, milk, eggs, and half of the sugar. Mix until well blended.
- Pour the batter into the prepared baking dish. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- In a small bowl, mix remaining sugar with cinnamon. Once the cake is done, poke holes all over the cake using a fork or skewer.
- Pour the melted butter over the cake, followed by the cinnamon sugar mixture. Let it soak.
- For the glaze, mix powdered sugar with a few tablespoons of milk until smooth. Drizzle over the cooled cake.
Notes
Ensure the cake is completely cooled before drizzling the glaze for the best results.