Cinnamon Sugar French Toast Muffins
These Cinnamon Sugar French Toast Muffins are a delicious and easy breakfast treat. Perfect for a busy morning, they're packed with flavor and require minimal cleanup.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 slices challah bread Can substitute with brioche or Texas toast
- 2 cups milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.25 cup sugar
- 2 teaspoons ground cinnamon
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a muffin tin.
- In a large bowl, whisk together milk, eggs, vanilla extract, sugar, and cinnamon.
- Dip each slice of bread into the milk mixture, ensuring both sides are coated.
- Place the soaked bread slices into the muffin tin.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Let cool slightly before serving.
Notes
These muffins are best served warm. You can also add some chopped nuts or dried fruit to the batter for extra flavor and texture.