Cinnamon Toast Crunch Poke Cake
This Cinnamon Toast Crunch Poke Cake is a fun and delicious dessert that's perfect for any occasion. It features a moist cake base, a creamy pudding filling, and a generous topping of Cinnamon Toast Crunch cereal. This recipe is easy to make and is sure to be a crowd-pleaser!
Prep
: 10
Total
: 25 minutes
Ingredients
Cake Ingredients
- 1 box yellow cake mix
- 1 cup milk
- 0.33 cup vegetable oil
- 3 large eggs
Filling Ingredients
- 3.4 oz instant vanilla pudding mix
- 2 cups cold milk
- 1 cup heavy cream
Topping Ingredients
- 5 cups Cinnamon Toast Crunch cereal
- 0.5 cup melted butter
- 0.5 cup powdered sugar
Instructions
Make the Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine cake mix, milk, oil, and eggs. Beat until well combined.
- Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes before poking holes all over the top with a fork or the end of a wooden spoon.
Make the Filling
- In a large bowl, whisk together the pudding mix and cold milk until smooth. Let it set for 5 minutes.
- Gently fold in the heavy cream.
- Pour the pudding mixture over the poked cake, making sure to fill the holes.
Make the Topping
- In a bowl, mix Cinnamon Toast Crunch cereal, melted butter, and powdered sugar.
- Sprinkle the cereal mixture evenly over the cake.
- Refrigerate for at least 2 hours before serving.
Notes
Enjoy this delicious and easy poke cake!