Preparation Steps

• Soak the chickpeas in water overnight. Drain and rinse.
• Cook the chickpeas until very tender. You can do this on the stovetop or in a pressure cooker.
• In a food processor, combine the cooked chickpeas, tahini, lemon juice, ice water, garlic, cumin, salt, and pepper.
• Process until smooth and creamy, adding more ice water if needed.
• Transfer to a serving bowl. Drizzle with olive oil and sprinkle with smoked paprika.
• Serve with pita bread and vegetables.