Coconut Cream Donuts
These delicious coconut cream donuts are a perfect treat! Soft, fluffy donuts filled with a creamy coconut filling and topped with a sweet glaze. A delightful combination of textures and flavors.
Prep
: 10
Total
: 25 minutes
Ingredients
Donut Ingredients
- 2.5 cups All-purpose flour
- 0.75 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Coconut milk
- 1 large Egg
- 2 tablespoons Melted butter
Coconut Cream Filling Ingredients
- 1 cup Heavy cream
- 0.5 cup Shredded coconut
- 0.25 cup Powdered sugar
Glaze Ingredients
- 1.5 cups Powdered sugar
- 0.25 cup Coconut milk
- 0.5 teaspoon Vanilla extract
Instructions
Make the Donuts
- Preheat oven to 375°F (190°C). Grease and flour a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together coconut milk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fill donut pan with batter and bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Let donuts cool in pan for a few minutes before transferring to a wire rack to cool completely.
Make the Coconut Cream Filling
- In a medium bowl, whip heavy cream until stiff peaks form.
- Gently fold in shredded coconut and powdered sugar.
Make the Glaze and Assemble
- In a small bowl, whisk together powdered sugar, coconut milk, and vanilla extract until smooth.
- Once donuts are cooled, fill with coconut cream filling and dip in glaze.
- Let glaze set before serving.
Notes
Enjoy these delicious coconut cream donuts with a cup of coffee or tea. Store any leftovers in an airtight container.