Coconut Ice
This easy coconut ice recipe is a classic no-bake treat, perfect for satisfying your sweet tooth. It's simple to make, requiring just a few ingredients, and it's always a crowd-pleaser!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 14 oz Sweetened Condensed Milk
- 14 oz Desiccated Coconut
- 0.5 tsp Vanilla Extract
- 0.25 cup Pink Food Coloring
Instructions
Preparation Steps
- In a large bowl, combine the sweetened condensed milk, 10 ounces of the desiccated coconut, and vanilla extract. Mix well until everything is combined.
- Divide the mixture in half. In one half, mix in the pink food coloring. In the other half, leave it white.
- Line a square baking dish with parchment paper. Press the white mixture into the bottom of the dish.
- Sprinkle the remaining 4 ounces of desiccated coconut over the white layer.
- Top with the pink mixture, pressing it down evenly.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and serve.
Notes
For a fun twist, you can add a layer of melted chocolate on top! Store in an airtight container in the refrigerator.