Coconut Lime Shortbread
These buttery, melt-in-your-mouth shortbread cookies are infused with the bright flavors of coconut and lime. They're perfect for a summer treat or a delightful anytime snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Unsalted Butter cold and cubed
- 0.5 cup Granulated Sugar
- 0.25 cup Powdered Sugar
- 2 cup All-Purpose Flour
- 0.5 teaspoon Salt
- 0.75 cup Shredded Coconut sweetened
- 2 tablespoons Lime zest
- 1 teaspoon Lime extract
Instructions
Preparation Steps
- Preheat oven to 325°F (160°C).
- In a large bowl, cream together the butter, granulated sugar, and powdered sugar until light and fluffy.
- In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the shredded coconut and lime zest.
- Roll the dough into a log (about 1.5 inches in diameter), wrap in plastic wrap, and chill for at least 30 minutes.
- Slice the dough into 1/4-inch thick rounds.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Enjoy these delightful cookies with a cup of tea or coffee! Store in an airtight container for up to a week.