Coconut Oil Pumpkin Bread
This easy coconut oil pumpkin bread is moist, delicious, and perfect for fall! Made with simple ingredients, it's a healthier take on a classic.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.75 cup All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Ground cloves
- 0.5 teaspoon Salt
- 1.75 cup Granulated sugar
- 1 cup Pumpkin puree
- 0.5 cup Coconut oil, melted
- 2 large Eggs
- 0.5 cup Water
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
- In a separate bowl, whisk together sugar, pumpkin puree, coconut oil, and eggs.
- Add the wet ingredients to the dry ingredients and mix until just combined. Stir in water.
- Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Enjoy this delicious and healthy pumpkin bread!