Preparation Steps

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, cream together the butter and sugar until light and fluffy.
• Add the egg and mix until well combined.
• Gradually add in the flour and mix until the dough forms.
• Roll the dough into 1-inch balls, then coat each ball in shredded coconut.
• Place the balls on a baking sheet and make an indentation in each with your thumb.
• Fill each indentation with a small amount of jam.
• Bake for 12-15 minutes, or until the edges are golden.