Preparation Steps

• In a shallow dish, combine flour, salt, and pepper.
• Dredge the cod fillets in the flour mixture, ensuring they are fully coated.
• Heat vegetable oil in a large skillet over medium-high heat.
• Carefully place the floured cod fillets into the hot oil and fry for 3-4 minutes per side, or until golden brown and cooked through.
• Remove the cod from the skillet and place on a plate lined with paper towels to drain excess oil.
• Toast the burger buns.
• Spread tartar sauce on the bottom bun, top with lettuce, then the fried cod, and finally the top bun.