Coffee Mousse Recipe
A light and airy coffee mousse, perfect for a quick dessert or a sophisticated treat. This recipe delivers a rich coffee flavor with a smooth, creamy texture.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Heavy cream
- 0.5 cup Strong brewed coffee, cooled
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsweetened cocoa powder (for dusting)
Instructions
Preparation Steps
- In a chilled bowl, whip the heavy cream until soft peaks form.
- In a separate bowl, whisk together the cooled coffee, sugar, and vanilla extract until the sugar is dissolved.
- Gently fold the coffee mixture into the whipped cream until combined.
- Spoon the mousse into serving glasses or a single large bowl.
- Refrigerate for at least 1 hour to allow the mousse to set.
- Before serving, dust with cocoa powder.
Notes
For a richer flavor, use espresso instead of brewed coffee. You can also add a pinch of salt to enhance the flavors.