cookie dough fudge
This rich and creamy cookie dough fudge combines the irresistible flavors of edible cookie dough with smooth white chocolate and plenty of colorful M&Ms. Ready in under 20 minutes, it's the perfect no-bake treat for any sweet tooth craving!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup all-purpose flour spooned and leveled, heat treated
- 1.5 cups plain M&M's divided: 1 cup and 0.5 cup
- 1 cup mini plain M&M's divided: 0.5 cup and 0.5 cup
- 0.5 cup salted sweet cream butter softened
- 0.25 cup granulated sugar
- 0.33 cup light brown sugar packed
- 2 tablespoons half and half
- 1 teaspoon pure vanilla extract
- 0.25 teaspoon salt
- 1.5 cups white baking chips good quality, such as Ghirardelli
- 14 ounce sweetened condensed milk one can
Instructions
Preparation Steps
- Line an 8x8-inch baking dish with parchment paper and lightly spray with nonstick spray. Set aside.
- Add the all-purpose flour to a microwave-safe bowl and microwave for 1 minute. Allow to cool completely then sift to remove clumps.
- Place 1 cup of plain M&M’s and 0.5 cup of mini M&M’s into separate quart-size Ziploc bags and freeze while preparing the rest.
- In a medium bowl, cream the butter, granulated sugar, light brown sugar, half and half, vanilla extract, and salt using a handheld mixer for 1.5 to 2 minutes.
- Reduce mixer speed to low, add the flour, and mix just until incorporated. Set aside.
- In a heat-safe bowl, microwave white baking chips and sweetened condensed milk in 30-second increments, stirring well until smooth and melted.
- Remove frozen M&M’s from freezer and fold them into the butter and flour mixture using a wooden spoon.
- Stir the melted white chocolate mixture into the cookie dough mixture until well combined.
- Spoon the cookie dough fudge into the prepared baking dish evenly.
- Sprinkle the remaining 0.5 cup plain M&M’s and 0.5 cup mini M&M’s on top gently pressing into the fudge. Cover tightly and refrigerate for at least 2 hours or overnight.
- Remove from refrigerator and cut into 25 squares, 5 pieces across and down.
Notes
This cookie dough fudge is rich, sweet, and perfect as a colorful party treat or gift. Store leftovers tightly covered in the fridge for up to one week.