Cool Whip Cookies
These easy Cool Whip Cookies are soft, chewy, and melt-in-your-mouth delicious! This simple recipe requires only a few ingredients and is perfect for a quick treat or holiday baking. They’re a guaranteed crowd-pleaser!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Cool Whip, thawed
- 1 box Instant vanilla pudding mix
- 2 cups All-purpose flour
- 0.5 cup Chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine Cool Whip and pudding mix. Mix until well combined.
- Gradually add flour, mixing until just combined. Do not overmix.
- Gently fold in chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheet.
- Bake for 8-10 minutes, or until edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.