Cool Whip Pudding Frosting
A simple and delicious frosting made with Cool Whip and pudding mix.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box Instant Pudding Mix (vanilla or chocolate) 3.4 oz size
- 8 oz Cool Whip thawed
- 1 cup Milk optional, for thinner consistency
Instructions
Preparation Steps
- In a large bowl, whisk together the pudding mix and milk (if using).
- Fold in the Cool Whip until smooth and well combined.
- Refrigerate for at least 30 minutes before using to allow the frosting to thicken.
Notes
This frosting is best used immediately or within a few hours of making it. It can be stored in the refrigerator for up to 2 days, but it may lose some of its volume.