Preparation Steps

• Heat oven to 425 degrees Fahrenheit and spray a large baking sheet with non-stick cooking spray and set aside.
• Place the chicken tenders on a plate and set to the side.
• In a bowl of a food processor, lightly pulse cornflakes until crumbled.
• Add the crumbled cornflakes to a medium bowl, mix in the Italian seasoning, garlic powder, onion powder and salt. Mix well to combine.
• In another medium bowl whisk together the eggs and heavy cream.
• Dip each chicken strip into the egg mixture, then to the cornflake mixture and place on your prepared baking sheet. Do this for each strip.
• Place the baking sheet into the oven and cook for 15-20 minutes or until the meat thermometer reads 165 degrees Fahrenheit internally.
• Sprinkle with the chopped parsley and serve warm.