Cottage Cheese Egg Bites
These creamy cottage cheese egg bites are the perfect make-ahead breakfast. They're packed with protein and easy to customize with your favorite mix-ins.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cup Large curd cottage cheese
- 6 large Eggs
- 0.25 cup Shredded cheddar cheese
- 0.25 cup Chopped chives
- 0.125 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
- In a blender or food processor, combine cottage cheese, eggs, cheddar cheese, chives, salt, and pepper. Blend until smooth.
- Pour the mixture into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 25-30 minutes, or until the egg bites are set and slightly golden.
- Let cool in the muffin tin for a few minutes before serving.
Notes
These egg bites are great for meal prepping. Store leftovers in the refrigerator for up to 4 days.