Crab Cakes Recipe
This crab cakes recipe is a delicious and classic seafood dish perfect for any occasion. Crispy on the outside and juicy on the inside!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb lump crab meat picked over for shells
- 0.5 cup breadcrumbs preferably panko
- 1 large egg beaten
- 2 tbsp mayonnaise
- 1 tbsp mustard Dijon or your choice
- 1 tbsp lemon juice freshly squeezed
- 0.5 tsp salt
- 0.25 tsp black pepper freshly ground
Instructions
Preparation Steps
- In a large bowl, combine crab meat, breadcrumbs, egg, mayonnaise, mustard, lemon juice, salt, and pepper. Mix gently to combine.
- Shape the mixture into 8 patties and set aside.
- Heat a lightly oiled skillet over medium-high heat. Cook crab cakes for 3-4 minutes on each side until golden brown.
- Serve immediately with lemon wedges or tartar sauce.
Notes
This recipe can be paired nicely with a fresh salad or steamed vegetables.