Crack Burgers Recipe
These ultimate crack burgers are juicy, flavorful, and incredibly easy to make. Perfect for a weeknight dinner or a weekend BBQ!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds Ground Beef
- 0.5 cup Bread Crumbs
- 1 tablespoon Onion, minced
- 1 tablespoon Worcestershire Sauce
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 4 slices Cheddar Cheese
- 4 burger buns Burger Buns
Instructions
Preparation Steps
- In a large bowl, combine ground beef, bread crumbs, onion, Worcestershire sauce, garlic powder, salt, and pepper.
- Gently mix the ingredients until just combined. Do not overmix.
- Form the mixture into 4 patties.
- Heat a skillet or grill over medium-high heat.
- Cook the burgers for about 3-4 minutes per side, or until the internal temperature reaches 160°F (71°C).
- During the last minute of cooking, top each burger with a slice of cheddar cheese.
- Serve the burgers on buns.
Notes
Serve with your favorite burger toppings like lettuce, tomato, and onion.