Steam or boil green beans until tender-crisp, about 5-7 minutes. Drain well.
In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute, until fragrant.
Add the green beans, soy sauce, and red pepper flakes (if using). Cook for 5-7 minutes, stirring occasionally, until the green beans are heated through and coated with the sauce.
Stir in the crumbled bacon and black pepper. Serve immediately.
Notes
Enjoy these Crack Green Beans as a side dish with your favorite meal!