Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
• In a large bowl, combine oats, flour, brown sugar, baking soda, and salt.
• Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
• Press half of the oat mixture into the prepared pan.
• In a separate bowl, combine cranberries and orange juice. Let sit for 5 minutes.
• Spread the cranberry mixture over the oat crust.
• Sprinkle the remaining oat mixture over the cranberries.
• Bake for 30-35 minutes, or until golden brown.
• Let cool completely before cutting into bars.