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cranberry orange bread

A super moist and flavorful cranberry orange bread recipe! Once you try this cranberry bread, you'll never try another one again.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 4 cups fresh or frozen cranberries (cut in half)
  • 2 cups sugar
  • 0.25 cups sugar (to sprinkle on cranberries)
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1.5 teaspoons salt
  • 2 tablespoons grated orange rind
  • 0.67 cups vegetable oil
  • 2 large eggs
  • 1 cups orange juice
  • 1 cups water
  • 2 cups chopped pecans or walnuts

Instructions
 

Preparation Steps

  • Preheat oven to 350°F and spray mini loaf pans with non-stick spray.
  • Slice cranberries in half and toss with 1/4 cup sugar, then set aside.
  • Mix the flour, baking soda, and salt in a bowl and set aside.
  • In a separate bowl, combine 2 cups sugar, grated orange rind, and vegetable oil.
  • Add eggs to the sugar mixture and beat until combined.
  • Gradually add the flour mixture, orange juice, and water to the sugar mixture, mixing until just combined.
  • Fold in the chopped nuts and sugared cranberries.
  • Divide batter evenly into 8 greased mini loaf pans.
  • Bake at 350°F for 35-45 minutes or until a toothpick comes out clean.

Notes

This cranberry orange bread keeps well wrapped in plastic wrap for up to a week or can be frozen for longer storage. Enjoy as a delightful breakfast or snack!