Cream Cheese Alfredo Sauce
A creamy, dreamy Alfredo sauce made with cream cheese for a richer, tangier flavor. Perfect over pasta!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 ounces cream cheese
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic minced
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
Instructions
Preparation Steps
- In a medium saucepan over medium heat, combine cream cheese and heavy cream. Stir until smooth and melted.
- Add Parmesan cheese, garlic, salt, and pepper. Stir until well combined and heated through.
- Serve immediately over pasta.
Notes
For a thinner sauce, add a little more heavy cream. For a thicker sauce, let it simmer for a few minutes longer.