Cream Cheese Brownies Recipe
Delicious, rich brownies dotted with creamy cheese swirls for a delightful dessert experience.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsalted butter melted
- 2 cup sugar
- 4 unit eggs
- 1.5 cup all-purpose flour
- 0.5 cup cocoa powder
- 8 oz cream cheese softened
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and flour a baking pan.
- In a bowl, mix melted butter and sugar until smooth. Add eggs one at a time, mixing well after each. Stir in flour and cocoa powder until combined.
- Pour half the brownie mixture into the prepared pan. Drop spoonfuls of cream cheese on top, then cover with remaining brownie mixture. Swirl lightly with a knife.
- Bake for 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Cool before serving.
Notes
For a fudgier brownie, reduce flour by 1/4 cup and increase cocoa to 3/4 cup.