Creamy Chicken Corn Pasta
This creamy chicken corn pasta is a quick and easy weeknight meal. Tender chicken, sweet corn, and a rich, flavorful sauce coat perfectly cooked pasta. It's a family favorite!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Boneless, skinless chicken breasts
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
- 1 cup Frozen corn
- 2 cloves Garlic Minced
- 1 cup Heavy cream
- 0.5 cup Grated Parmesan cheese
- 0.75 pound Pasta Your choice (penne, rotini, etc.)
Instructions
Preparation Steps
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Cook chicken until browned and cooked through, about 5-7 minutes per side. Remove chicken and set aside.
- Add corn and garlic to the skillet and cook for 1-2 minutes.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Slice the chicken and add it back to the skillet.
- Cook pasta according to package directions. Add cooked pasta to the skillet and toss to coat.
- Serve immediately.
Notes
Serve with a sprinkle of fresh parsley for garnish.