Creamy Chicken Corn Pasta
This creamy chicken corn pasta is a family favorite! Tender chicken, sweet corn, and a rich, cheesy sauce come together in this easy weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Chicken breast cut into 1-inch pieces
- 12 ounces Pasta penne or rotini
- 1 tablespoon Olive oil
- 1 cup Corn fresh or frozen
- 2 cloves Garlic minced
- 2 cups Heavy cream
- 0.5 cup Parmesan cheese grated
- 0.25 cup Cilantro chopped, for garnish
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Cook pasta according to package directions.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
- Add garlic and corn to the skillet and cook for 1 minute.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese, salt, and pepper.
- Add cooked pasta to the sauce and toss to coat. Garnish with cilantro and serve immediately.
Notes
Serve immediately and enjoy!