Creamy Rice Pudding Recipe
This creamy rice pudding is a classic dessert, perfect for a cozy night in. It's easy to make and incredibly satisfying.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup Uncooked long-grain rice
- 4 cups Milk
- 0.5 cup Granulated sugar
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Ground cinnamon
Instructions
Preparation Steps
- In a medium saucepan, combine rice, milk, sugar, and salt.
- Bring to a boil, then reduce heat to low, cover, and simmer for 40-45 minutes, or until the rice is tender and the pudding has thickened, stirring occasionally to prevent sticking.
- Remove from heat and stir in vanilla extract and cinnamon.
- Serve warm or cold. Enjoy!
Notes
For extra flavor, add a pinch of nutmeg. You can also top with raisins, berries, or a sprinkle of cinnamon.