Creamy Tomato Chicken Pasta
This creamy tomato chicken pasta is a delicious and easy weeknight meal! Tender chicken and pasta are coated in a rich, flavorful tomato sauce, making it a family favorite.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 0.5 tablespoon olive oil
- 1 onion medium onion, chopped
- 2 cloves garlic, minced
- 28 ounce crushed tomatoes
- 0.5 cup heavy cream
- 1 cup cooked pasta Penne or your favorite shape
- 0.25 cup grated Parmesan cheese
- 0.25 cup fresh basil, chopped
- teaspoon salt to taste
- teaspoon black pepper to taste
Instructions
Preparation Steps
- Cut the chicken breasts into bite-sized pieces. Season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides.
- Add the onion to the skillet and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
- Pour in the crushed tomatoes and bring to a simmer. Reduce heat and cook for 15 minutes, stirring occasionally.
- Stir in the heavy cream and cooked pasta. Cook until heated through.
- Stir in the Parmesan cheese and basil. Season with salt and pepper to taste. Serve immediately.
Notes
Serve this creamy tomato chicken pasta with a side of garlic bread for a complete meal.