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–+ servings

Creme Brûlée Cookies

These Crème Brûlée Cookies deliver all the flavors of a classic crème brûlée in cookie form. With a tender cookie base and a crisp caramelized sugar top, these treats are both elegant and easy to make. They’re perfect for special occasions or when you want to impress guests with a unique dessert.
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Prep Time 20 minutes
Cook Time 12 minutes
30 minutes
Total Time 1 hour 2 minutes
Course Dessert, Snack
Cuisine American, French-Inspired
Servings 1

Ingredients
  

For the Cookies

  • 1 cup 0.5 lb unsalted butter, softened
  • ¾ cup 0.37 lb granulated sugar
  • ½ cup 0.25 lb brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups 1.25 lb all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

For the Cream Filling

  • 4 oz 0.25 lb cream cheese, softened
  • ¼ cup 0.12 lb powdered sugar
  • 1 teaspoon vanilla extract

For the Brûlée Topping

  • ¼ cup 0.12 lb granulated sugar

Instructions
 

Step 1: Prepare the Cookie Dough

  • In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
  • Add the eggs, one at a time, and mix in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Refrigerate the dough for 30 minutes.

Step 2: Make the Cream Filling

  • In a small bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.

Step 3: Assemble and Bake the Cookies

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Scoop 1 ½ tablespoons of dough and flatten it slightly in your hand. Place a teaspoon of cream filling in the center.
  • Wrap the dough around the filling and roll it into a ball. Place the cookies on the baking sheet, leaving space between them.
  • Bake for 10–12 minutes, or until the edges are golden. Let the cookies cool completely.

Step 4: Add the Brûlée Topping

  • Sprinkle a thin layer of granulated sugar on each cookie.
  • Use a kitchen torch to caramelize the sugar until golden brown. Alternatively, place the cookies under the broiler for 1–2 minutes, watching closely to avoid burning.

Notes

  • Make it Fancy: Add a touch of cinnamon or citrus zest to the dough for extra flavor.
  • Storage: Store in the fridge for up to 3 days. Let the cookies sit at room temperature before serving.
  • Alternative Topping: Use turbinado sugar for a crunchier texture.
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