Preparation Steps

• Whisk together flour and salt in a large bowl.
• In a separate bowl, whisk together milk, eggs, and melted butter.
• Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
• Let the batter rest for at least 30 minutes.
• Heat a lightly oiled crepe pan or non-stick skillet over medium heat.
• Pour 1/4 cup of batter onto the hot pan, tilting to spread it evenly.
• Cook for 1-2 minutes per side, or until golden brown.
• Serve immediately with your favorite fillings.