Crispy Cheddar Chicken
This recipe delivers juicy chicken breasts coated in a crispy, flavorful cheddar crust. Perfect for a quick and easy weeknight dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts about 6 oz each
- 1 cup shredded cheddar cheese sharp or mild, your preference
- 0.5 cup panko bread crumbs for extra crispiness
- 0.25 cup melted butter unsalted
- 1 tsp garlic powder
- 0.5 tsp paprika
- 0.25 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
- In a medium bowl, combine cheddar cheese, panko bread crumbs, melted butter, garlic powder, paprika, salt, and pepper. Mix well.
- Place chicken breasts on the prepared baking sheet.
- Divide the cheese mixture evenly among the chicken breasts, pressing gently to adhere.
- Bake for 20-25 minutes, or until chicken is cooked through and the cheese topping is golden brown and crispy.
- Let the chicken rest for a few minutes before serving.
Notes
Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.