Crispy Chicken Burger
This crispy chicken burger is a real treat! Perfectly seasoned chicken, crispy on the outside and juicy inside, served on a toasted bun with all the fixings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 large eggs
- 0.5 cup milk
- 2 cups panko breadcrumbs
- 0.5 cup vegetable oil
- 4 burger buns
- lettuce leaves
- tomato slices
- mayonnaise
- mustard
Instructions
Prepare the Chicken
- Season chicken breasts with salt, pepper, garlic powder, and paprika.
- In a shallow dish, whisk together eggs and milk.
- In another shallow dish, place flour. In a third shallow dish, place panko breadcrumbs.
- Dredge each chicken breast in flour, then dip in egg mixture, and finally coat with panko breadcrumbs.
Cook the Chicken
- Heat vegetable oil in a large skillet over medium-high heat.
- Carefully place chicken breasts in the hot oil and cook for 5-7 minutes per side, or until golden brown and cooked through.
- Remove chicken from skillet and place on a plate lined with paper towels to drain excess oil.
Assemble the Burgers
- Toast burger buns, if desired.
- Spread mayonnaise and mustard on the buns.
- Place a crispy chicken breast on the bottom bun. Top with lettuce and tomato. Add the top bun and serve.
Notes
Serve with your favorite sides, like french fries or coleslaw!