Crispy Deep-Fried Marshmallows
These crispy deep-fried marshmallows are a fun and delicious treat! The outside gets perfectly golden brown and crispy, while the inside remains gooey and soft.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 24 marshmallows Mini Marshmallows
- 2 cups Vegetable Oil
- 1 cup Powdered Sugar
Instructions
Preparation Steps
- Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Carefully drop a few mini marshmallows into the hot oil. Fry for about 1-2 minutes, or until golden brown and crispy.
- Remove the marshmallows with a slotted spoon and place them on a wire rack to drain excess oil.
- Toss the fried marshmallows in powdered sugar while still warm.
- Serve immediately and enjoy!
Notes
For extra flavor, you can add a pinch of cinnamon or nutmeg to the powdered sugar.