Crispy Fish Batter
This crispy fish batter recipe creates the perfect golden and crunchy coating for your favorite fish fillets. Easy to make and guaranteed to impress!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups All-purpose flour
- 1 cup Cornstarch
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1.25 cups Ice water
- 2 pounds Fish fillets (cod, haddock, or your choice) Cut into 4-6 oz pieces
- 3 cups Vegetable oil, for frying
Instructions
Preparation Steps
- In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper.
- Gradually whisk in the ice water until the batter is smooth, being careful not to overmix. It should be slightly lumpy.
- Heat the vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C).
- Dip each fish fillet into the batter, ensuring it's fully coated.
- Carefully place the battered fish fillets into the hot oil, being careful not to overcrowd the pot. Fry for 3-4 minutes per side, or until golden brown and cooked through.
- Remove the fish from the oil and place it on a wire rack to drain excess oil.
- Serve immediately with your favorite sides and condiments.
Notes
Serve with tartar sauce, lemon wedges, and your favorite sides like fries or coleslaw.