Crispy Roasted Parmesan Green Beans
These Roasted Parmesan Green Beans are an easy, flavorful side dish perfect for any meal. Tender-crisp green beans are tossed with olive oil, garlic, and Parmesan, then roasted until golden and slightly crisp. It’s a simple recipe that transforms fresh vegetables into an irresistible dish packed with flavor.
Ingredients
- 1 lb 0.45 kg fresh green beans, trimmed
- 2 tablespoons 0.1 lb olive oil
- 2 cloves garlic minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup 0.05 lb grated Parmesan cheese
- 1 teaspoon lemon zest optional
Instructions
Step 1: Prepare the Green Beans
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
- In a large bowl, toss the green beans with olive oil, minced garlic, salt, and black pepper until evenly coated.
Step 2: Roast the Green Beans
- Spread the green beans in a single layer on the prepared baking sheet.
- Roast for 15–20 minutes, stirring halfway through, until the beans are tender and lightly browned.
Step 3: Add the Parmesan
- Remove the green beans from the oven and sprinkle them with grated Parmesan cheese.
- Return the beans to the oven for an additional 2–3 minutes, or until the cheese melts and becomes slightly golden.
Step 4: Serve and Garnish
- Optional: Add a sprinkle of lemon zest over the beans before serving for a burst of freshness.
- Serve hot as a side dish with your favorite main course.
Notes
- Substitutions: Swap Parmesan for Pecorino Romano for a sharper flavor.
- Add-ins: Try adding sliced almonds or crumbled bacon for extra texture.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or a skillet for the best results.
- Make it Spicy: Add red pepper flakes for a hint of heat.
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