Crock Pot Bean Dip
A simple and delicious crock pot bean dip recipe, perfect for parties or a quick snack. This recipe uses readily available ingredients and requires minimal prep time.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 15 oz canned pinto beans
- 15 oz canned kidney beans
- 0.5 cup chopped onion
- 1 cup ketchup
- 0.5 cup brown sugar
- 2 tablespoons vinegar
- 1 teaspoon chili powder
Instructions
Preparation Steps
- Combine all ingredients in a slow cooker.
- Cook on low for 4-6 hours, or until heated through and flavors have melded.
- Serve warm with tortilla chips.
Notes
For a spicier dip, add a pinch of cayenne pepper. You can also add other beans or vegetables as desired.