Go Back Email Link
–+ servings
No ratings yet

Crock-Pot Birria Tacos

Tender birria beef simmered in a rich broth in your crock-pot, perfect for delicious tacos!
Prep : 10 Total : 25 minutes
Rate Pin Rate Recipe Print Recipe

Ingredients
  

Main Ingredients

  • 3 lbs Chuck Roast
  • 1 cup Dried Ancho Chiles stems removed
  • 1 cup Dried Guajillo Chiles stems removed
  • 0.5 cup Dried Pasilla Chiles stems removed
  • 4 cloves Garlic minced
  • 1 tsp Ground Cumin
  • 1 tsp Dried Oregano
  • 1 tsp Ground Cinnamon
  • 1 tsp Black Pepper
  • 2 tsp Salt
  • 8 cups Beef Broth
  • 12 corn tortillas Corn Tortillas
  • 1 cup Chopped White Onion
  • 1 cup Chopped Cilantro

Instructions
 

Preparation Steps

  • Combine chiles, garlic, cumin, oregano, cinnamon, pepper and salt in a large bowl. Add water to cover completely.
  • Let the chiles sit in water for at least 30 minutes to soften. Then, blend the chiles, garlic, and spices until smooth.
  • Place the chuck roast in a slow cooker. Pour the blended chili mixture over the beef and add the beef broth. Cook on low for 6 hours or until the beef is very tender.
  • Shred the beef and return it to the slow cooker. Warm for 15-20 minutes. Serve in warm tortillas, with onion, cilantro, etc.

Notes

Serve with your favorite taco toppings such as onions, cilantro, and salsa.