Crock-Pot Lasagna Recipe
A simple and delicious Crock-Pot Lasagna recipe perfect for busy weeknights. This recipe requires minimal prep time and yields a comforting, cheesy lasagna.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 15 ounces lasagna noodles
- 24 ounces Ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 jar tomato sauce
Instructions
Preparation Steps
- Brown the ground beef in a skillet over medium-high heat. Drain off any excess grease.
- Add the onion and garlic to the beef and cook until softened, about 5 minutes.
- Layer the lasagna noodles, meat sauce, ricotta cheese, and mozzarella cheese in a slow cooker.
- Cook on low for 6-8 hours, or until the noodles are tender and the cheese is melted and bubbly.
Notes
For a richer flavor, add a tablespoon of Italian seasoning to the meat sauce.